Tiki Cocktails
A curated TBC library of tropical drinks for every island mood.
Welcome to the TBC Tiki Cocktails collection – your official island gateway to handcrafted Polynesian‑inspired drinks from the Tiki Broadcasting Company. Many of these cocktails are lovingly created by our very own Tikimon, the resident ETI RADIO mixologist whose tropical imagination fuels every pour. Explore classic recipes, TBC originals, island flavors, and mixology stories straight from Exotic Tiki Island. Whether you’re building your home tiki bar or discovering new favorites, this is your dedicated hub for all things TBC and tiki cocktail culture.
Dr. Funk Cocktail
Ingredients: 2 oz light rum ½ oz lime juice (freshly squeezed) ½ oz lemon juice ¼ oz absinthe or pastis (for the signature anise note) ½ oz simple syrup 1 oz club soda (optional, for a lighter finish) Garnish: Pineapple fronds Instructions: Shake all ingredients...
The Jungle Echo Cooler Mocktail (inspired by Martin Denny)
Ingredients: 4 oz coconut water (chilled) 2 oz pineapple juice 1 oz fresh lime juice 1 oz lychee syrup (from canned lychees or bottled) 2 oz butterfly pea flower tea (deep blue, chilled) 2–3 thin slices fresh ginger 4–5 mint leaves 2 oz club soda (for the final...
The Enchanted Tiki Twirl Mocktail – A TBC Original
Ingredients: 3 oz - Pineapple juice (chilled) 2 oz - Passion fruit nectar 1 oz - Coconut water 1 oz - Blue curaçao–style syrup (non‑alcoholic) 1/2 oz - Fresh lime juice 2 oz - Sparkling citrus soda (to top) 1 dash - Orange blossom water Crushed ice Garnish: Pineapple...
Tropicando Cocktail By Tikimon
Ingredients: 1-1/2 oz Fresh Lime Juice 2/3 oz Raspberry Syrup 1/3 oz Passion Fruit Syrup 1 oz Banana Liqueur 1 oz Guava Nectar 1-1/2 oz Cachasa 1-1/2 oz Aged Jamaican Rum (Appleton Signature) 1/2 oz Agricole Rum Dash Angostura Bitters Crushed Ice Garnish: Lime wheel...
Hypnotic Bird Cocktail
🍹Ingredients: 2 oz Aged Jamaican Rum (Appleton 8, Hampden, or similar) 1.5 oz Fresh Pineapple Juice (the bright, chirping high note) 0.75 oz Lime Juice (adds lift and sparkle) 0.5 oz Passionfruit Syrup (intensifies the tropical “call”) 0.5 oz Falernum (ginger, lime,...
ETI Hawaiian War Chant Cocktail
Ingredients: 1 oz aged dark rum 1 oz overproof Jamaican rum 1 oz fresh lime juice 1 oz passionfruit syrup 1/2 oz pineapple juice 1/2 oz orange juice 1/2 oz orgeat 2 dashes Angostura bitters Crushed ice War Chant Float: 3/4 oz grenadine or pomegranate syrup Optional:...
Spring Blossom Breeze Mocktail
Ingredients: 3 oz pink guava nectar 2 oz fresh pineapple juice 1 oz lime juice 1 oz hibiscus syrup (for color + floral notes) 2 oz sparkling coconut water (top‑off) 2–3 drops orange blossom water (optional but magical) Crushed ice Garnish Edible orchid or mini spring...
Rainbow Over Paradise Cocktail By Tikimon
Ingredients: 1 oz Fresh Lime Juice 1/2 oz Passion Fruit Syrup 1/4 oz Ginger Syrup 1/4 oz Cinnamon Syrup 1 oz Guava Nectar 1/2 oz Allspice Dram 1/4 oz Cynar 1 oz Aged Jamaican Rum (Appleton Signature) 1 oz Dark Jamaican Rum (Coruba) 1 oz Navy Rum (Hamilton 114) Dash...
Tiki Brian’s Blue Lagoon Cocktail
Ingredients: Rum Blend (the tiki signature) 1 oz Jamaican rum (funk + tropical depth) 1 oz lightly aged rum (smooth structure) Citrus & Juices 1 oz fresh lime juice 1.5 oz pineapple juice 1 oz orange juice Color & Flavor Accents 1/2 oz Blue Curaçao 1/2 oz...
The Nixie Neptune “Seafoam Serenade” Mocktail
The Seafoam Serenade mocktail bursts to life with bright tropical citrus that instantly transports you to a sun‑kissed shoreline, while smooth coconut undertones drift in like a warm island breeze. Its refreshing ocean‑blue sweetness feels playful and inviting,...
Omi Umi Cocktail – By Tikimon
Ingredients: 3/4 oz Fresh Lemon Juice 3/4 oz Apricot Liqueur/Brandy (Luxardo) 1/2 oz Velvet Falernum (John D. Taylor's) 1/4 oz Orgeat 1 oz Caribbean Style Dark Rum (False River Classic Dark Rum) 1 oz Agricole Rum (Oxbow Estate Rhum Louisiane) Dash Angostura Bitters...
Lava Heart Cocktail – By Tikimon
Ingredients: 3/4 oz Fresh Lime Juice 3/4 oz Orgeat 1/2 oz Amaro (Averno) 1- 1/4 oz Guava Nectar 1 oz Demerara Rum (Hamilton 86) 1 oz Dark Jamaican Rum (Coruba) 1 oz Pot Still Rum (Hamilton Black Pot Still) Crushed ice Garnish: Lime wheel Instructions: Flash blend all...
Ghost of Christmas Past Cocktail – By Cellar 335 | Jersey City, NJ
Ingredients: 2 oz Probitas Rum (blend of Jamaican & Barbadian rums) 0.5 oz Amaro (adds herbal depth) 0.5 oz Fresh lemon juice 0.5 oz Fresh orange juice 1 oz Pineapple juice 0.5 oz Cinnamon syrup (rich, spiced sweetness) Garnish: Pineapple wedge or frond Orange...
The ETI Yule Nog By Tikimon
Ingredients: 3 oz Strawberry Puree 1/4 oz simple syrup 3 1/2 oz Egg Nog (non alcoholic), home made or store bought 1 oz Orgeat syrup 2 oz Gold Virgin Islands Rum 1 oz White Virgin Islands Rum Optional – Substitute 1/2 oz Bourbon for 1/2 oz of the White rum….orheck,...
ETI Grinch Cocktail
Ingredients: 2 oz. lemon-lime soda 1 oz. Midori 1 -1/2 oz. Coconut Rum 1 oz. Banana Liquor 1 crushed candy cane (for rim garnish) coconut flakes (for rim garnish) simple syrup (for rim garnish) Instructions: In a shaker filled with crushed ice, combine the banana...
Santa’s Tiki Sleigh Mocktail
Backstory: Long ago, when Santa was making his annual rounds, he found himself flying low over the tropics. The reindeer were tired, the sleigh bells had lost their jingle, and the North Pole cocoa just wasn’t cutting it. So, he made a pit stop at a little tiki hut...
Kioki Unleashed Cocktail By Tikimon
🌋 The Legend of the Kioki Unleashed Cocktail Long ago, deep within the volcanic heart of the South Pacific, there lived a mighty guardian spirit named Kioki. He was carved from obsidian and crowned with a wreath of lime leaves, protector of the sacred grove where...
The Pooka Nooga Cocktail by Tikimon
Ingredients: ¾ oz lime juice ½ oz vanilla syrup 1 oz pineapple juice ½ oz falernum ½ oz peach flavored brandy 1½ oz pineapple rum (Plantation Stiggins’ Fancy) ½ oz coconut rum (Koloa) ½ oz dark Jamaican rum (Coruba) Dash of Bitter Truth aromatic bitters 5 oz crushed...
Coconut Haze Cocktail By Tikimon
Ingredients: 1 oz Silver Rum (Cruzan Silver) 1-1/2 oz Pineapple Rum (Plantation Stiggins Fancy) 1-1/2 oz Coconut Rum (Koloa) 1/2 oz Cream de Cacao (White) 1/2 oz Pineapple Juice 1/2 oz Vanilla Syrup 1/2 oz Cream of Coconut Crushed Ice Toasted Coconut Flakes (optional)...
🍁 The Mahalo Harvest Hug Mocktail
🍂 Backstory: The Mahalo Harvest Hug Legend has it that this cozy concoction was first stirred up by Auntie Nani, the unofficial “spirit whisperer” of the Mahalogiving table. Every year, she’d arrive with a mysterious jug wrapped in a scarf of cinnamon sticks and palm...
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Augie Colón – Sophisticated Savage
Label: Liberty – LRP 3101Genre: Jazz, LatinStyle: Lounge, Space-Age, ExoticaYear: 1959 Tracklist:ColónTierra Va...
ETI Hawaiian War Chant Cocktail
Ingredients: 1 oz aged dark rum 1 oz overproof Jamaican rum 1 oz fresh lime juice 1 oz passionfruit syrup 1/2 oz...
Chicken Hawaiian
Take a flavorful trip back to the golden age of home entertaining with this Chicken Hawaiian recipe from Kay Kellogg’s...
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Discover the ultimate guide to tiki culture with Smuggler’s Cove, featuring over 100 classic and original cocktail recipes alongside a groundbreaking exploration of rum and Polynesian Pop history. Written by Martin and Rebecca Cate, founders of the world‑renowned Smuggler’s Cove bar, this richly detailed book blends mixology, décor inspiration, and tiki lore into an immersive journey through the past and present of the tiki renaissance. Whether you’re building your home bar, planning a tropical party, or perfecting your Mai Tai, this essential volume brings the magic of tiki right to your fingertips.
Beach Bum Berry Remixed Paperback
Rediscover the golden age of tiki with Beachbum Berry Remixed, the definitive anthology of Jeff “Beachbum” Berry’s groundbreaking cocktail research. This fully updated volume combines the classic Grog Log and Intoxica! with 40 newly uncovered vintage recipes from the 1930s–60s and 38 modern creations from today’s top tiki bartenders. Packed with expanded history, drink lore, and fresh insights into legendary cocktails like the Mai Tai, Zombie, and Suffering Bastard, this essential book is a treasure trove for home bartenders, collectors, and anyone passionate about the tiki revival.
Bring paradise to your glass with Tiki Cocktails, a vibrant collection of 50+ easy, flavor‑packed recipes inspired by the golden age of tiki. Designed for home bartenders, this book simplifies classic and modern tropical drinks with clear steps, stunning photography, and tips for hosting beach‑themed parties. Complete with a brief history of the tiki movement, it’s the perfect guide for anyone looking to mix refreshing, island‑style cocktails with minimal effort and maximum fun.
