Ingredients:

• 1 oz Silver Rum (Cruzan Silver)
• 1-1/2 oz Pineapple Rum (Plantation Stiggins Fancy)
• 1-1/2 oz Coconut Rum (Koloa)
• 1/2 oz Cream de Cacao (White)
• 1/2 oz Pineapple Juice
• 1/2 oz Vanilla Syrup
• 1/2 oz Cream of Coconut
• Crushed Ice
• Toasted Coconut Flakes (optional)

Garnish:

• Pineapple frond

Instructions:

Add all ingredients to a shaker filled with ice, shake vigorously and strain into either a rocks glass or a martini glass. Optional:  Sprinkle some toasted coconut flakes on top.  Adds a nice crunchy element to the drink.  Sit back and relax with a nice, elegant Coconut Haze and lose yourself in the haze it will create in your head.