Ingredients:

Rum Blend (the tiki signature)

• 1 oz Jamaican rum (funk + tropical depth)
• 1 oz lightly aged rum (smooth structure)

Citrus & Juices

• 1 oz fresh lime juice
• 1.5 oz pineapple juice
• 1 oz orange juice

Color & Flavor Accents

• 1/2 oz Blue Curaçao
• 1/2 oz Midori
• 1/4 oz vanilla–cinnamon syrup
• 1/4 oz passionfruit syrup (for exotic brightness)

Aromatic Finish

• 2 dashes Angostura bitters
• 1 drop saline solution (optional, but elevates everything)

Garnish:

• Pineapple fronds
• Cherry on a bamboo pick
• Dehydrated lime wheel

Instructions:

Step 1 — Shake the core

Add to a shaker:

• Both rums
• Blue Curaçao
• Midori
• Lime juice
• Vanilla‑cinnamon syrup
• Passionfruit syrup
• A handful of crushed ice

Shake until frosty.

Step 2 — Perform the Lagoon Swirl

• Pour half the shaker into a tall tiki mug
• Add a scoop of crushed ice
• Slowly pour the remaining half over the ice to create the signature swirl

Step 3 — Crown it

Top with:

• Pineapple juice
• Orange juice

Add bitters on top for aroma and color contrast.

Step 4 — Garnish like a showman

Fronds, cherry, lime wheel,  — the whole ETI spectacle.