Ingredients:
- 3 oz pink guava nectar
- 2 oz fresh pineapple juice
- 1 oz lime juice
- 1 oz hibiscus syrup (for color + floral notes)
- 2 oz sparkling coconut water (top‑off)
- 2–3 drops orange blossom water (optional but magical)
- Crushed ice
Garnish
- Edible orchid or mini spring flower
- Lime wheel
- Optional: a light dusting of toasted coconut flakes on top
🌸 Instructions
- Fill a tiki glass with crushed ice.
- In a shaker, combine guava nectar, pineapple juice, lime juice, and hibiscus syrup.
- Shake until chilled and pour over the ice.
- Top with sparkling coconut water for that breezy spring fizz.
- Add 2–3 drops of orange blossom water to elevate the floral aroma.
- Garnish with an orchid and lime wheel.
