Ingredients:

• 3 oz pink guava nectar
• 2 oz fresh pineapple juice
• 1 oz lime juice
• 1 oz hibiscus syrup (for color + floral notes)
• 2 oz sparkling coconut water (top‑off)
• 2–3 drops orange blossom water (optional but magical)
• Crushed ice

Garnish

• Edible orchid or mini spring flower
• Lime wheel
• Optional: a light dusting of toasted coconut flakes on top

🌸 Instructions

1. Fill a tiki glass with crushed ice.
2. In a shaker, combine guava nectar, pineapple juice, lime juice, and hibiscus syrup.
3. Shake until chilled and pour over the ice.
4. Top with sparkling coconut water for that breezy spring fizz.
5. Add 2–3 drops of orange blossom water to elevate the floral aroma.
6. Garnish with an orchid and lime wheel.