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TBC Island Tiki Food 

Tropical flavors and classic tiki dishes from the heart of paradise.

Welcome to the TBC Island Kitchen – your culinary passport to tropical flavors, Polynesian‑inspired dishes, and classic tiki comfort food straight from paradise. This is where vibrant island ingredients, timeless recipes, and TBC originals come together to bring the spirit of Exotic Tiki Island to your table. Many of our recipes are shared with us by Kelly and Paul from the Velveteen Lounge Kitch‑en, who bring their love of vintage cookbooks and retro culinary treasures into every dish. From nostalgic tiki‑bar favorites to modern island creations, this is your dedicated hub for all things TBC and tropical cuisine.

Tropicana Kabobs

Tropicana Kabobs

Tropicana Kabobs From My 40 Favorite RecipesBy Mary Alden of the Quaker Oats Company Test Kitchen Ingredients: Ham Balls: 1-1/2 lb. ground lean ham 2 eggs, beaten 3/4 cup pineapple juice 3/4 cup Quaker or Mother's Oats (quick or old fashioned, uncooked) 1/8 teaspoon...

Hawaiian Curry

Hawaiian Curry

From the 1964 Seventeen CookbookIngredients: 2 cups grated fresh coconut or 1-1/2 cups canned, flaked coconut 3 cups milk 2 cloves garlic, chopped 1 tablespoon chopped fresh ginger root or 3/4 teaspoon powdered ginger 2 medium onions, chopped 2 apples, diced 2...

Pineapple-Almond Cheese Spread

Pineapple-Almond Cheese Spread

Pineapple-Almond Cheese Spread From the Dole Easy to Elegant Cookbook Ingredients: 2 cans (8 ounces each) Dole crushed pineapple 1 package (8 ounces) cream cheese, softened 4 cups shredded sharp Cheddar cheese 1/2 cup mayonnaise 1 tablespoon soy sauce 1 cup Dole...

Macadamia Hors D’Oeuvre

Macadamia Hors D’Oeuvre

Macadamia Hors D'Oeuvre From the Hawaii Kai Cookbook byRoana and Gene Schindler Ingredients: 2 packages (8 oz ) cream cheese 1/4 cup chopped macadamia nuts dash of cinnamon sugar flaked coconut Instructions: Soften cream cheese at room temperature and mix with chopped...

Mary Ann’s Famous Coconut Cream Pie Recipe

Mary Ann’s Famous Coconut Cream Pie Recipe

Ingredients: Coconut Cream Pie: 1 cup Coconut 3 Egg yolks 2 Egg whites 3/4 cup Sugar 3 cups Milk 1/2 cup Cornflour 2 tbsp Butter 1/2 tsp Vanilla Extract Dash of salt Coconut for garnish Steps: In the top of the double boiler over simmering water beat the egg yolks and...

Glazed Kielbasa Bites

Glazed Kielbasa Bites

Ingredients: 2 lbs. kielbasa, sliced into 1/2 inch pieces 14 oz can pineapple slices, in juice, quartered 3 Tbsp teriyaki sauce 1 Tbsp sweet chili sauce 1 Tbsp honey 1 Tbsp pineapple juice (from can) Garnish: Butter! Instructions: preheat oven to 425 degrees place a...

Coconut Chocolate Banana Bread

Coconut Chocolate Banana Bread

Ingredients: Dry 2 cups all-purpose flour Ÿ cup sugar Œ teaspoon salt œ shredded or flaked sweetened coconut Wet 2 eggs, beaten œ cup melted butter, cooled 1 teaspoon vanilla 3 ripe bananas (1œ cups), mashed with fork œ cup chocolate chips Garnish: Butter!...

Hawaiian Coleslaw

Hawaiian Coleslaw

Ingredients: 4 cups shredded cabbage 1 (11 ounce) can mandarin oranges, drained and liquid reserved 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon white pepper 1 cup crushed pineapple, drained 1/3 cup mayonnaise Garnish: Mint Sprig Instructions: In...

Hawaiian Hula Tacos by Tiki Brian

Hawaiian Hula Tacos by Tiki Brian

Ingredients (per taco): 3 tsp canned crushed pineapple 2 tsp of corn (from a steam in bag) 1 leaf of fresh red leaf lettuce 2 tsp of Paul Newman Mango Salsa 1 Gardein crispy chicken tender cut into strips (Or you can use real chicken) 1 hard taco shell Garnish: Lime...

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Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki (Hard Cover)

Discover the ultimate guide to tiki culture with Smuggler’s Cove, featuring over 100 classic and original cocktail recipes alongside a groundbreaking exploration of rum and Polynesian Pop history. Written by Martin and Rebecca Cate, founders of the world‑renowned Smuggler’s Cove bar, this richly detailed book blends mixology, dĂ©cor inspiration, and tiki lore into an immersive journey through the past and present of the tiki renaissance. Whether you’re building your home bar, planning a tropical party, or perfecting your Mai Tai, this essential volume brings the magic of tiki right to your fingertips.

Beach Bum Berry Remixed Paperback

Beach Bum Berry Remixed Paperback

Rediscover the golden age of tiki with Beachbum Berry Remixed, the definitive anthology of Jeff “Beachbum” Berry’s groundbreaking cocktail research. This fully updated volume combines the classic Grog Log and Intoxica! with 40 newly uncovered vintage recipes from the 1930s–60s and 38 modern creations from today’s top tiki bartenders. Packed with expanded history, drink lore, and fresh insights into legendary cocktails like the Mai Tai, Zombie, and Suffering Bastard, this essential book is a treasure trove for home bartenders, collectors, and anyone passionate about the tiki revival.

Tiki Cocktails: Over 50 Modern Tropical Cocktails Hardcover

Tiki Cocktails: Over 50 Modern Tropical Cocktails Hardcover

Bring paradise to your glass with Tiki Cocktails, a vibrant collection of 50+ easy, flavor‑packed recipes inspired by the golden age of tiki. Designed for home bartenders, this book simplifies classic and modern tropical drinks with clear steps, stunning photography, and tips for hosting beach‑themed parties. Complete with a brief history of the tiki movement, it’s the perfect guide for anyone looking to mix refreshing, island‑style cocktails with minimal effort and maximum fun.

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