Ingredients:

• 3 tablespoons sugar
• 1 tablespoon cornstarch
• Dash of salt
• 1-1/4 cups canned unsweetened pineapple juice
• 1 teaspoon lemon juice
• 1/4 cup drained crushed pineapple

Instructions:

Mix together sugar, cornstarch and salt in saucepan. Add pineapple juice gradually. Bring to boiling temperature and cook about 5 minutes, or until thickend, stirring constantly. Add lemon juice and pineapple.
Makes about  1-1/2 cups sauce.

Variation:

Pineapple Mint Sauce: Flavor Pineapple Sauce with 1 to 3 drops of oil of peppermenet. Add enough green food coloring to tint the sauce a delicate green.

IMPORTANT: If juice from sweetened canned pineapple is used, reduce sugar 1 to 2 tablespoons, depending upon the sweetness of the juice.

Diced canned pineapple may be used in place of crushed pineapple.