Macadamia Hors D'Oeuvre
From the Hawaii Kai Cookbook by
Roana and Gene Schindler
Ingredients:
- 2 packages (8 oz ) cream cheese
- 1/4 cup chopped macadamia nuts
- dash of cinnamon sugar
- flaked coconut
Instructions:
Soften cream cheese at room temperature and mix with chopped nuts, cinnamon sugar and some flaked coconut. Chill and then shape into bite-size balls. Roll in flaked coconut to coat outside of balls. Make about 24 balls.
