Ingredients:
- 2 lbs. kielbasa, sliced into 1/2 inch pieces
- 14 oz can pineapple slices, in juice, quartered
- 3 Tbsp teriyaki sauce
- 1 Tbsp sweet chili sauce
- 1 Tbsp honey
- 1 Tbsp pineapple juice (from can)
Garnish:
- Butter!
Instructions:
- preheat oven to 425 degrees
- place a piece of pineapple on top of a slice of kielbasa and stick a toothpick into them
- In a small bowl combine remaining ingredients
- line a baking sheet with foil and spray with cooking spray
- Place kielbasa bites onto the baking sheet
- Brush glaze over tops and sides of bites
- Place in oven and cook for 15 to 20 min (keeping an eye on them)
- Remove and enjoy hot!
