Ingredients:

• 3 packages (3oz each) strawberry flavor gelatin
• 3 cups boiling water
• 2 ripe Dole bananas
• 1 package (16oz frozen strawberries
• 1 can (20oz) Dole curshed pineapple
• 1 package (8oz) cream cheese, softened
• 1 cup dairy sour cream or plain yogurt
• 1/4 cup sugar
• Crips Dole lettuce leaves

Instructions:

In large bowl, dissolve gelatin in boiling water. Slice bananas into gelatin muxture. Add frozen strawberries and undrained pineapple.

Pour Helf the mixture into 13×9 inch pan. Refrigerate 1 hour or until firm.

In mixer bowl, beat cream cheese with sour cream and sugar; spread over chilled layer. Gently spoon remaining gelatin mixture on top. Refrigerate until firm, about 2 hours. Cut into squares; serve on lettuce-lined salad plates. Garnish with additional pineapple, if derired.

Makes 12 serviges