TBC Tiki Cocktails
A curated TBC library of tropical drinks for every island mood.
Welcome to the TBC Tiki Cocktails collection - your official island gateway to handcrafted Polynesian‑inspired drinks from the Tiki Broadcasting Company. Many of these cocktails are lovingly created by our very own Tikimon, the resident ETI RADIO mixologist whose tropical imagination fuels every pour. Explore classic recipes, TBC originals, island flavors, and mixology stories straight from Exotic Tiki Island. Whether you’re building your home tiki bar or discovering new favorites, this is your dedicated hub for all things TBC and tiki cocktail culture.
Shrunken Skull Cocktail
Ingredients: 1 oz. fresh line juice 1 oz. grenadine 1 oz. gold puerto rican rum 1 oz. demerara rum Garnish: Lime skin cut to look like a skull (see pic) […]
Exotic In-SPUR-ation Cocktail with COCKSPUR Rum by Tikimon
Ingredients: 1 oz Fresh lime Juice 1 oz Passion Fruit Juice 1/2 oz Farlernum 1/2 oz Ginger Syrup 1/4 oz Maple Syrup 1/4 oz Maraschino Liqueur 6 Drops Cinnamon Syrup […]
The Suffering Bastard Cocktail
Ingredients: 2 oz (fresh) Orange Juice 1 oz (fresh) Lime Juice 1/2 oz Orgeat Syrup 3/4 oz Orange Curacao 1 oz Cockspur Overproof Rum 1 1/2 oz Cockspur Fine or […]
Tiki Brian’s Butterscotch Delight Cockatil
Ingredients: 1-1/2 oz Captain Morgan 1671 Spiced Rum ( or any spiced rum) 4 oz Flying Cauldron Butterscotch Beer (I purchased mine from Wegmans) Crushed ice Instructions: Pour ingredients into […]
The Coconut Kallaloo Cocktail
Ingredients: 1 oz Fresh lime Juice 1 oz Lopez coconut cream 2-1/2 oz amber virgin islands rum 8 oz crushed ice Instructions: Put everything in a blender. Blend until smooth. […]
Pele’s Pleasure Cocktail by Tikimon
Ingredients: 1/2 oz Fresh Lemon Juice 1/2 oz Fresh lime juice 1/2 oz Honey (stir honey into lemon/lime juice to dissolve) 1/2 oz Orgeat syrup 1 oz Unsweetened pineapple juice […]
The Purple Tiki Cocktail by Tikimon
Ingredients: 1 oz Fresh lime Juice 1 oz Grenadine (The real stuff) 1/2 oz Pomegranate Juice 1/2 oz Passoa (Passion Fruit Liqueur/Juice from Brazil 20% Alcohol) 1/4 oz Blue Curacao […]
The Green Jeweled Skull Cocktail by Tikimon
Ingredients: 1 oz fresh lime juice 3/4 oz orange juice 3/4 oz falernum 1/4 oz blue Curacao 1 tsp cinnamon syrup 2 dashes Angostura bitters 1 oz White Virgin Islands […]
Missionary’s Downfall
Ingredients: 1/2 oz. fresh lime juice 1/2 oz. peach liqueur 1 oz. honey mix 1 oz. light rum 2 oz. (1/4 cup) diced fresh pineapple 2 oz. (1/4 cup) fresh […]
The Tropical Itch Cocktail
Ingredients: 1/2 oz. fresh lime juice 1/4 oz. cinnamon-infused simple syrup 1-12 oz. crushed fresh mango 1 oz. light rum 2 drops almond extract 6 oz. crushed ice Garnish: Lemon […]
Coconut Groove Cocktail
Ingredients: 1 tsp lemon juice 4 oz pineapple juice 1 oz banana liquor 1 oz white rum 1-1/2 oz coconut rum Instructions: Blend with ice in a blender and pour […]
Painkiller Cocktail
Ingredients: 1 oz. orange juice 4 oz. pineapple juice 1 oz. cream of coconut cream 2 oz. dark rum Garnish: 1 pineapple spear 1 orange wheel 1 cherry Instructions: Shake […]
Red-Nosed Zebra Cocktail
Ingredients: 1-1/2 oz. Bacardi 8 rum 1/2 oz. fresh lemon juice 1/2 oz. fresh lime juice 1 oz. agave nectar 1 oz. strawberry puree Garnish: 3 cranberries 2 mint springs […]
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Discover the ultimate guide to tiki culture with Smuggler’s Cove, featuring over 100 classic and original cocktail recipes alongside a groundbreaking exploration of rum and Polynesian Pop history. Written by Martin and Rebecca Cate, founders of the world‑renowned Smuggler’s Cove bar, this richly detailed book blends mixology, décor inspiration, and tiki lore into an immersive journey through the past and present of the tiki renaissance. Whether you’re building your home bar, planning a tropical party, or perfecting your Mai Tai, this essential volume brings the magic of tiki right to your fingertips.
Beach Bum Berry Remixed Paperback
Rediscover the golden age of tiki with Beachbum Berry Remixed, the definitive anthology of Jeff “Beachbum” Berry’s groundbreaking cocktail research. This fully updated volume combines the classic Grog Log and Intoxica! with 40 newly uncovered vintage recipes from the 1930s–60s and 38 modern creations from today’s top tiki bartenders. Packed with expanded history, drink lore, and fresh insights into legendary cocktails like the Mai Tai, Zombie, and Suffering Bastard, this essential book is a treasure trove for home bartenders, collectors, and anyone passionate about the tiki revival.
Bring paradise to your glass with Tiki Cocktails, a vibrant collection of 50+ easy, flavor‑packed recipes inspired by the golden age of tiki. Designed for home bartenders, this book simplifies classic and modern tropical drinks with clear steps, stunning photography, and tips for hosting beach‑themed parties. Complete with a brief history of the tiki movement, it’s the perfect guide for anyone looking to mix refreshing, island‑style cocktails with minimal effort and maximum fun.
