Ingredients:

• 1 oz fresh lime juice
• 3/4 oz orange juice
• 3/4 oz falernum
• 1/4 oz blue Curacao
• 1 tsp cinnamon syrup
• 2 dashes Angostura bitters
• 1 oz White Virgin Islands rum
• 2 oz Aged gold Jamaican rum (Used Appleton Signature, which was formerly called VX, but I like it with Smith & Cross too).

Garnish:

• Sprig of mint or lime wheel

Instructions:

Blend with crushed ice at high speed for no more than 5 seconds. Pour into a clear double old fashioned glass and add crushed ice to fill glass to top, if needed. Garnish with a sprig of mint.