Ingredients:

• 1 oz Fresh lime Juice
• 1 oz Passion Fruit Juice
• 1/2 oz Farlernum
• 1/2 oz Ginger Syrup
• 1/4 oz Maple Syrup
• 1/4 oz Maraschino Liqueur
• 6 Drops Cinnamon Syrup
• Dash of Angostura Bitters
• 2 oz Cockspur “Fine” Rum
• 1 oz Cockspur “VSOR” Rum
• 4 oz crushed Ice

Garnish:

• Maraschino cherry

Instructions:

Blend all ingredients at high speed for 5 seconds. Pour into a Tiki Mug or DOF Glass, fill to top with crushed ice. Garnish with a Maraschino cherry. It will inspire you to reach new heights!

How to make the Ginger Syrup:

Ingredients:

• 8 oz fresh ginger root (2 pieces, each about 10 inches long)
• 2 cups sugar
• 2 cups water

Instructions:

Peel the ginger root with a vegetable peeler, and cut into thin rounds. Bring the sugar and water to a boil over medium high heat. Add the sliced ginger and bring the mixture back up to a simmer. Remove from heat and allow to steep for at least 30 minutes. Strain syrup through fine mesh. Discard ginger. Keep the syrup for a month refrigerated in an airtight container.

How to make the Cinnamon Simple Syrup:

Ingredients:

• 4 cinnamon sticks
• 2 cups sugar
• 2 cups water

Instructions:

In a small sauce pot add water and cinnamon and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved.