Ingredients:

• 1/2 oz. fresh lime juice
• 1/2 oz. peach liqueur
• 1 oz. honey mix
• 1 oz. light rum
• 2 oz. (1/4 cup) diced fresh pineapple
• 2 oz. (1/4 cup) fresh mint leaves, tightly packed
• 6 oz. (3/4 cup) crushed ice

Instructions:

Put everything into a blender. Blend at hight speed for 20 seconds. Pour into two champagne saucers or couples. Garnish with the tip of a mint sprig, placed in center of drink.