This tropical-inspired recipe blends fresh island flavors with easy, everyday ingredients to create a dish that’s bright, bold, and irresistibly delicious. It’s quick to make, full of color, and guaranteed to bring a taste of paradise straight to your table.
A light, refreshing appetizer created exclusively for the Enchanted Tiki Room Opening Day Premium Broadcast.
Ingredients
- Fresh pineapple chunks
- Fresh mango cubes
- Fresh strawberries or kiwi slices
- Toothpicks or mini skewers
- 1/2 cup coconut yogurt
- 1 tbsp lime juice
- 1 tsp honey or agave
- Pinch of toasted coconut flakes
Instructions
- Mix coconut yogurt, lime juice, and honey to create the dip.
- Assemble fruit onto toothpicks or mini skewers.
- Serve with the coconut-lime dip and sprinkle toasted coconut on top.
Inspired by the glowing lagoon colors and tropical blossoms of the Enchanted Tiki Room.
