Ingredients: 3/4 oz lime juice 1/4 oz cinnamon syrup 1/2 oz Falernum syrup 1/2 oz orange juice 1/2 oz grapefruit juice 3/4 oz 151 rum (Lemon Hart 151 or Hamilton 151) 1-1/2 oz dark Jamaican or Demerara rum 6 drops of Pernod or Absinthe Instructions: Add all...
Ingredients: 3/4 oz Lime Juice 1/4 oz Orgeat 3/4 oz Amaretto 1 oz Dark (preferably black) Rum (Goslings or Coruba) 1/2 oz. Kahlua 1 oz Root Beer Ice for your vessel Garnish: Cherry! (mine sank to the bottom so it’s not in the pic) Instructions: Pour all the...
Ingredients: 1 oz FRESH lime juice 1/2 oz simple syrup 1/2 oz guava nectar 1/2 oz passion fruit juice 1/2 oz Cointreau 1/4 oz Apricot Brandy 1-1/2 oz Gold Barbados Rum (We used Plantation 5yr) 1-1/2 oz Aged Jamaican Rum (We used Appleton Signature) 6 drops of...
Ingredients: 1 oz of fresh lime juice 1/3 oz simple syrup 1 oz orange juice 3/4 oz Licor 43 1 oz white Virgin island rum (Cruzan) 1 oz blended aged gold barbados rum (Plantation 5yr) 1/2 oz overproof Navy rum as a floater (Smith & Cross) dash of orange Bitters...
Ingredients: 1 oz. fresh lemon juice 2 oz. of mango nectar/juice 1/2 oz. Peach Brandy 1/2 oz. Honey (either warm or mix with juice to dissolve) 1/4 oz. Orgeat 1-1/2 oz. Silver VI rum (We used Cruzan) 1 oz. Dark Jamaican Rum ( We used Coruba) 1/2 oz. Gold Jamican Rum...
Ingredients: 3/4 oz fresh lime juice 2/3 oz grapefruit juice 3/4 oz simple syrup 1 oz Midori 1-1/2 oz Dark Jamaican Rum 1 oz Gold Aged Jamaican Rum 1/2 oz Silver Rum Dash of Angostura Bitters 7 drops of Pernod Instructions: Place all the ingredients into a cocktail...
