Ingredients:

• 1 oz FRESH lime juice
• 1/2 oz simple syrup
• 1/2 oz guava nectar
• 1/2 oz passion fruit juice
• 1/2 oz Cointreau
• 1/4 oz Apricot Brandy
• 1-1/2 oz Gold Barbados Rum (We used Plantation 5yr)
• 1-1/2 oz Aged Jamaican Rum (We used Appleton Signature)
• 6 drops of Elemakule Tiki Bitters
• 6 mint leaves
• 5 oz crushed ice

Garnish:

• a Sprig of Mint

Instructions:

Remove 6 mint leaves from the sprig and add them with the rest of the ingredients to a blender WITHOUT the ice.  Blend until the mint leaves  are macerated into tiny bits.  Add the crushed ice and blend for another  5 seconds.  Pour into a clear vessel and garnish with the rest of the mint sprig.  After a few of these you no huhu, you just enjoy!