Ingredients: 3/4 oz fresh lime juice 1/ o2z passion fruit syrup 1/4 oz falernum 3 oz aged Martinique rum 6 oz crushed ice Garnish: Lime spiral Instructions: Put everything in a blender and blend at high speed for exactly 5 seconds. Pour into your favorite vessel. Add...
Ingredients: 3/4 oz fresh lime juice 1/4 oz Falernum Syrup 1/4 oz Cinnamon Syrup 1/2 oz Grapefruit Juice 1 oz Creme de Banana 1-1/2 oz Dark Jamaican Rum (Coruba) 1-1/2 oz Silver Virgin Island or Puerto Rican Rum (Cruzan or Don Q) 2 dashes of Angostura Bitters 10 drops...
Ingredients: 3/4 oz lime juice 1/2 oz simple syrup 1/2 White Creme de Cacao 1/4 oz Pimento Dram (Allspice Liqueur) (St. Elizabeth) 1 oz Demerara Rum (Hamilton 86 or El Dorado) 1 oz Gold Barbados Rum (Plantation 5 yr) 6 oz Crushed Ice Garnish: Lime spiral Maraschino...
Ingredients: 1 oz Coffee Liqueur (Tia Maria or Kahlua) 3/4 oz Coconut Cream 3/4 oz Licor 43 1/4 oz Creme de Cassis (Blackcurrant Liqueur) 1-1/2 oz Aged Gold Barbados Rum (Plantation 5 yr) 1 Cup crushed ice Instructions: Place all ingredients, except ice cubes, in a...
Ingredients: 1 oz lime juice 1/2 oz Cinnamon syrup 1/2 oz Ginger syrup 1/2 oz Guava nectar 1 oz Silver Virgin Islands rum (Cruzan) 1 oz Demerara rum (El Dorado 8 yr.) 1/2 oz Overproof rum (Wray & Nephew White, 126 proof) Dash of Angostura Bitters Crushed ice...
Ingredients: 3/4 oz. Fresh Lemon Juice 1/2 oz. Licor 43 1/2 oz. Apricot Liqueur/Brandy (Luxardo) 1/4 oz. Falernum Syrup 1 oz. Passion Fruit Juice 1 oz. Dark Jamaican Rum (Coruba) 1 oz. Aged Gold Jamaican Rum (Appleton Signature) 1/2 oz. Overproof Navy Rum (Hamilton...
