Ingredients:

• 1 oz lime juice
• 1/2 oz Cinnamon syrup
• 1/2 oz Ginger syrup
• 1/2 oz Guava nectar
• 1 oz Silver Virgin Islands rum (Cruzan)
• 1 oz Demerara rum (El Dorado 8 yr.)
• 1/2 oz Overproof rum (Wray & Nephew White, 126 proof)
• Dash of Angostura Bitters
• Crushed ice

Garnish:

• Lime wedge

Instructions:

Shake with ice. Strain into a cocktail glass. Garnish with spiral of lemon or lime peel.