Ingredients:

• 2 packages (8 oz ) cream cheese
• 1/4 cup chopped macadamia nuts
• dash of cinnamon sugar
• flaked coconut

Instructions:

Soften cream cheese at room temperature and mix with chopped nuts, cinnamon sugar and some flaked coconut. Chill and then shape into bite-size balls. Roll in flaked coconut to coat outside of balls. Make about 24 balls.