This Hawaiian Tantalizer is one of the easiest island snacks you’ll ever make — just pineapple, cheddar, and coconut, assembled in minutes for a perfect touch of tropical flavor. It’s a fun, no‑fuss treat that feels right at home in any tiki setting, and it comes straight from the vintage recipe book Appetizers and Party Snacks. Whip up a plate, turn up ETI RADIO, and enjoy this simple, delicious bite while you drift away into the island vibes. 🌺🍍🎶

Ingredients:

• 1 can pineapple chunks
• Grated Cheddar cheese
• Grated coconut

Instructions:

Stick colored picks into pineapple chunks. Dip chunks into cheese, then into coconut.

Mrs. Katherine E. Eilert Greenwich, Connecticut