Ingredients:

• 1/2 oz Fresh Lemon Juice
• 1/2 oz Fresh lime juice
• 1/2 oz Honey (stir honey into lemon/lime juice to dissolve)
• 1/2 oz Orgeat syrup
• 1 oz Unsweetened pineapple juice
• 1/2 oz Coconut rum (Koloa)
• 1/2 oz Demerara Rum (El Dorado 8yr)
• 1 oz Black/Dark rum (Gosling’s Black Seal)
• 1 oz White Virgin Islands Rum (Cruzan)
• Dash of Angostura Bitters
• 6 oz Crushed ice

Garnish:

The flaming lime topper:

• 1/2 lime (squeezed)
• Sugar cubes
• 151 Rum

Place sugar cubes inside the 1/2 lime, fill with 151 overproof rum and light on fire.

Instructions:

Blend all of the above at high speed for 5 seconds Pour into a Tiki Mug or double old fashioned glass and try not to blow your lid. Enjoy!