Ingredients:

• 3/4 oz lime juice
• 1/2 oz Grenadine
• 1-1/2 Mango nectar juice
• 1/4 oz Cointreau
• 1 oz VI Gold rum (Cruzan
• 1 oz Demerara rum (El Dorado 8 yr.)
• 1/2 oz 151 overproof rum (Hamilton or Lemon Hart)
• Crushed ice

Garnish:

• Lime wheel

Instructions:

Place all ingredients into a blender and flash blend for 5 seconds. Pour into your tiki mug, garnish with lime wheel and Enjoy!.