Ingredients:

• 1/2 oz. Lemon Juice
• 1/2 oz. Lime Juice
• 1 oz. Raspberry Syrup (Liber & Co.)
• 3/4 oz. Guava Nectar
• 1 oz. Amaro Nonini
• 1 oz. Jamaican Pot Still Rum (Hamilton Gold)
• 1 oz. Demarera Rum (Hamilton 86)
• 1/2 oz. Navy Rum
• Dash Angostura Bitters
• 1 cup of crushed ice

Garnish:

• 1 Lemon wheel
• 1 Lime wheel

Instructions:

Combine all ingredients and flash blend for 5 seconds and pour into a tiki mug of your choice. Top off mug with crushed ice to fill and garnish with a slice of each, lemon and lime.

It’s wet, wild and dangerously delicious. Mai Fun is sweet on the lips and dirty on the mind.

Enjoy Mai Fun, and make it yours too!