Ingredients:

• 1/2 oz lime juice
• 1/2 oz falernum
• 1/2 oz sugar syrup
• 1/2 oz light Hawaiian rum (or sub light Puerto Rican rum)
• 1 oz gold Puerto Rican rum
• 8 oz (1 cup) crushed ice

Garnish:

• Lime wheel

Instructions:

Put everything in a blender. Blend at high speed for 5 seconds. Pour unstrained into a tulip glass or a Hawaiin Eye mug! Enjoy.