Ingredients:

• 1 oz lime juice
• 1/2 oz Sorrel Syrup
• 1/4 oz  Cinnamon Syrup
• 1/2 oz  Curacao (Pierre Ferrand Dry Curacao)
• 1/4 oz  Allspice Dram (St. Elizabeth)
• 2  oz  Aged Gold Rum (Appleton Signature)
• Dash Angostura Bitters
• 6 oz crushed ice

Garnish:

• Lime wheel

Instructions:

Combine all ingredients and flash blend for 5 seconds.  Pour into a nifty vessel and drink up while you dance the Pata Pata!