Tropicaya! Cocktail by Tikimon

Ingredients:

  • 1/2 oz lime juice
  • 1/2 oz Orgeat Syrup
  • 1/4 oz Cointreau
  • 1/4 oz Simple Syrup
  • 1 oz Pineapple Juice
  • 3/4 oz Orange Juice
  • 1 – 1/2  ozDark Jamaican Rum (Coruba)
  • 1 – 1/2  oz  S ilver Virgin Islands Rum (Cruzan)
  • 4 oz Crushed Ice

Garnish:

  • Lime wheel

Instructions:

Combine all ingredients and flash blend for 5 seconds.  Pour into tiki mug, top with more ice to fill. Enjoy

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