A rich, spiced tropical harvest cocktail that pairs autumn warmth with classic Tiki escapism. Using accessible ingredients, it brings deep notes of dark rum, crisp apple cider, and tart cranberry, balanced by rich maple sweetness and aromatic spice.
Ingredients:
- 1/2 oz. Fresh live juice
- 1 oz. Apple Cider
- 1/2 oz. Pure maple syrup
- 1 oz. Cranberry Juice
- 2 oz. Dark or Aged Rum
- 1 small pinch of ground cinnamon or nuteg
- Crushed Ice
Garnish:
- Mint Sprig
- Apple Slice wheel
- Cinnamon stick
Instructions:
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Shake: Combine dark rum, cranberry juice, apple cider, fresh lime juice, maple syrup, ground cinnamon, and bitters in a cocktail shaker.
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Pack with Ice: Add a generous scoop of ice (cubed or crushed).
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Flash Shake: Shake vigorously for 8–10 seconds until well-chilled and frothy.
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Pour: Dirty-pour the entire contents into a favorite Tiki mug, tall chimney glass, or double rocks glass.
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Top: Crown with fresh crushed ice to fill the glass to the brim.
Quick Batching for Guests (Pitcher of 8 Servings)
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2 cups (16 oz) Dark or Aged Rum
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1 cup (8 oz) Cranberry Juice
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1 cup (8 oz) Apple Cider
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½ cup (4 oz) Fresh Lime Juice
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½ cup (4 oz) Pure Maple Syrup
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½ teaspoon Ground Cinnamon
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16 dashes Angostura Bitters
Stir all ingredients in a large pitcher and keep refrigerated until guests arrive. Pour directly over glasses packed with crushed ice and garnish each serving individually.
