Ingredients:

• 4 oz pineapple juice

• 3 oz coconut water

• 1 oz fresh lime juice

• 1 oz hibiscus syrup (or simple syrup + hibiscus tea)

• 2–3 thin slices fresh ginger

• Splash of sparkling water

• Crushed ice

• Garnish: pineapple frond, lime wheel, edible flower

Garnish:

• Pineapple frond
• Lime wheel
• Edible flower

Instructions:

• In a shaker, muddle the ginger slices gently to release flavor.

• Add pineapple juice, coconut water, lime juice, and hibiscus syrup.

• Shake with crushed ice until frosty.

• Strain into a tall tiki glass packed with more crushed ice.

• Top with a splash of sparkling water for lift.

• Garnish with a lime wheel, pineapple frond, and an edible flower for that ETI flair.