Ingredients:
- 2 oz. of dark rum—aged in cursed barrels if you’ve got ‘em
- 1 oz. of fresh lime juice
- ¾ oz. of black cherry syrup
- 6 mint leaves
- A splash of soda water
- Crushed ice
Garnish:
- A mint sprig, lime wheel, and a candy eyeball
Instructions:
Muddle those mint leaves with the lime juice, add your rum and syrup, shake it up with crushed ice ‘til the spirits whisper, pour it into a tiki mug, top it with soda water, and hit it with that spooky garnish!
And hey—if you’re keepin’ it ghost-driver friendly, here’s the mocktail version.
