Ingredients:

• 1 Ripe banana, sliced
• 1 oz Fresh Lime Juice
• 1/2 oz Orgeat syrup
• 3/4 oz Vanilla syrup
• 3/4 oz Creme de banana
• 1-1/2 oz Spiced rum
• 1-1/2 oz Gold Virgin Islands Rum
• Dash of grated Nutmeg

Instructions:

Place all ingredients in blender and blend at high speed for 20 to 30 seconds until banana is pureed. Add 4 oz of crushed ice and blend for 5 seconds. Pour into vessel of your choice, top off with crushed ice to fill, if necessary. Add another dash of grated nutmeg. Go bananas!