The Tango Tahiti Cocktail By Tikimon
Ingredients:
- 1/2 oz lime juice
- 1/2 oz falernum
- 1/4 oz cinnamon syrup
- 1/2 oz Midori
- 1/2 oz Cherry Heering
- 1 oz Gold Barbados Rum (Plantation 5 year)
- 1 oz Puerto Rican or Virgin Islands White Rum (Caliche)
- 1/4 teaspoon Maraschino Liqueur (Luxardo)
- 6 oz crushed ice
Garnish:
- maraschino cherry
Instructions:
Place all the ingredients into a blender and flash blend for 10 seconds. Garnish with a maraschino cherry and enjoy!
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