Ingredients:

• 1 oz of fresh lime juice
• 1/3 oz simple syrup
• 1 oz orange juice
• 3/4 oz Licor 43
• 1 oz white Virgin island rum (Cruzan)
• 1 oz blended aged gold barbados rum (Plantation 5yr)
• 1/2 oz overproof Navy rum as a floater (Smith & Cross)
• dash of orange Bitters

Garnish:

• Lime wedge

Instructions:

Combine all ingredients except the Navy rum in a blender,  Add 6 oz’s crushed ice.  Flash blend for 5 seconds.  Pour into tiki mug, top off wth crushed ice and slowly add the Navy Rum Float.  Get Wicky Wacky!