Kapu Mango Cocktail by Tikimon
Ingredients:
- 1 oz. fresh lemon juice
- 2 oz. of mango nectar/juice
- 1/2 oz. Peach Brandy
- 1/2 oz. Honey (either warm or mix with juice to dissolve)
- 1/4 oz. Orgeat
- 1-1/2 oz. Silver VI rum (We used Cruzan)
- 1 oz. Dark Jamaican Rum ( We used Coruba)
- 1/2 oz. Gold Jamican Rum (We used Appleton Signature)
Garnish:
- Maraschino Cherry, Mint Sprig
Instructions:
Shake with ice. Strain into a cocktail glass filled with ice. Garnish with the cherry and mint sprig. Enjoy!
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