Ingredients:

• 1 - 1/2 ounce Gold (Dark) Puerto Rican Rum (Bacardi 8 or Añejo, or Virgin Islands or Nicaraguan Rum)
• 1 - 1/2 ounce Aged Jamaican Rum (Appleton V/X or Extra)
• 1 ounce Lemon Hart 151° Demerara Rum
• 3/4 ounce Lime Juice
• 1/2 ounce Don’s Mix*
• 1/2 ounce Falernum
• 1 teaspoon Grenadine
• 1/8 teaspoon Pernod (or Absinthe)
• Dash of Angostura Bitters
• 6 ounces (3/4 cup) of Crushed Ice

Garnish:

• Mint sprig

Instructions:

Load everything in a blender — ice last– and blend at full speed for 5 seconds. Pour, unstrained, into a chimney or Zombie glass, filling it with ice cubes if needed. Garnish with a sprig of mint.

* Don’s Mix: 2 parts grapefruit juice (white, if possible) and 1 part cinnamon syrup. Do NOT use canned or bottled grapefruit juice…the stuff’s awful.