Ingredients:

• 1/2 oz lime juice
• 1/2 oz falernum
• 1/4 oz cinnamon syrup
• 1/2 oz Midori
• 1/2 oz Cherry Heering
• 1 oz Gold Barbados Rum (Plantation 5 year)
• 1 oz Puerto Rican or Virgin Islands White Rum (Caliche)
• 1/4 teaspoon Maraschino Liqueur (Luxardo)
• 6 oz crushed ice

Garnish:

• maraschino cherry

Instructions:

Place all the ingredients into a blender and flash blend for 10 seconds. Garnish with a maraschino cherry and enjoy!