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TBC Island Kitchen

Tropical flavors and classic tiki dishes from the heart of paradise.

Exotic Tiki Island Food Recipes

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Christmas Coconut Pie Recipe

Christmas Coconut Pie Recipe

Christmas Coconut Pie RecipeTransport your taste buds to a tropical winter wonderland with this luscious Christmas Coconut Pie - a dreamy fusion of island flavors and...

Pineapple Dream

Pineapple Dream

Pineapple Dream Welcome to a tropical twist on comfort baking! The Pineapple Dream is a beloved ETI RADIO favorite - a layered dessert that blends golden cake, juicy...

Haupia Pumpkin Pie

Haupia Pumpkin Pie

Haupia Pumpkin Pie Bring a taste of the islands to your Thanksgiving table with this tropical twist on a holiday classic! Our Haupia Pumpkin Pie layers velvety spiced...

Tropical Cranberry Mango Chutney

Tropical Cranberry Mango Chutney

Tropical Cranberry Mango ChutneyTropical Cranberry Mango Chutney is a bold, island-inspired upgrade to the classic Thanksgiving cranberry sauce—perfect for Mahalogiving...

Pineapple Coconut Cornbread Muffins

Pineapple Coconut Cornbread Muffins

Pineapple Coconut Cornbread Muffins Pineapple Coconut Cornbread Muffins are the perfect bite-sized tribute to Mahalogiving—bringing together the heart of Thanksgiving...

Luau Yam Bake

Luau Yam Bake

Luau Yam Bake The Luau Yam Bake is a tropical twist on a Thanksgiving classic, blending the warmth of roasted yams with the sunny flavors of crushed pineapple, creamy...

Hawaiian Eyeful

Hawaiian Eyeful

Hawaiian Eyeful: A Mid-Century MarvelIn 1963, Midge Lani—home ec teacher turned tiki hostess—created the Hawaiian Eyeful for the Kona Breeze Supper Club’s grand...

Menehune Pineapple Bread

Menehune Pineapple Bread

A Taste of Mischief and Sunshine 🍍 Tucked inside this golden casserole lies a secret from the islands: sweet pineapple mingles with buttery bread in a recipe whispered...

Easy Shrimp Ceviche

Easy Shrimp Ceviche

2025 vinyl pressing of the 2023 album Ceviche!, by The Clams, featuring Kelly on the cover and the bonus track "Glendora's Theme!" Purchase your copy now on the...

Polynesian Salad Supreme

Polynesian Salad Supreme

Polynesian Salad Supreme From the 1963 - "A Treasury of the World's Best Almond Recipes" book Ingredients: 1/2 cup blanched whole almonds 1 can (8-3/4 oz.) pineapple...

Tropicana Kabobs

Tropicana Kabobs

Tropicana Kabobs From My 40 Favorite RecipesBy Mary Alden of the Quaker Oats Company Test Kitchen Ingredients: Ham Balls: 1-1/2 lb. ground lean ham 2 eggs, beaten 3/4...

Hawaiian Curry

Hawaiian Curry

From the 1964 Seventeen CookbookIngredients: 2 cups grated fresh coconut or 1-1/2 cups canned, flaked coconut 3 cups milk 2 cloves garlic, chopped 1 tablespoon chopped...

Pineapple-Almond Cheese Spread

Pineapple-Almond Cheese Spread

Pineapple-Almond Cheese Spread From the Dole Easy to Elegant Cookbook Ingredients: 2 cans (8 ounces each) Dole crushed pineapple 1 package (8 ounces) cream cheese,...

Macadamia Hors D’Oeuvre

Macadamia Hors D’Oeuvre

Macadamia Hors D'Oeuvre From the Hawaii Kai Cookbook byRoana and Gene Schindler Ingredients: 2 packages (8 oz ) cream cheese 1/4 cup chopped macadamia nuts dash of...

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