Ingredients:
- 1 oz fresh lime juice
- 3/4 oz Simple Syrup
- 3/4 oz Passion Fruit Juice
- 1/2 oz Licor 43
- 1/2 oz Cointreau
- 1 oz Silver Virgin Island Rum (Don Q)
- 1 oz Demerara Rum (El Dorado 8 year)
- 1 oz Aged Gold Jamaican Rum (Appleton Signature)
- 2 Dashes of Angostura Bitters
- Crushed ice
Garnish:
- Lime wedge
Instructions:
Combine all ingredients in a shaker or flash blend for 5 seconds. Pour into Tiki mug and, well, I think you know what to do next.









