Ingredients:

• 1 oz Fresh Lime Juice
• 1/3 oz  Orgeat Syrup
• 1/3 oz  Creme de Banana
• 1/3 oz  Creme de Cocoa
• 1/4 oz  Licor 43
• 1 Tsp Maraschino Liqueur
• 1 Dash Angostura Bitters
• 1 oz Aged Gold Barbados Rum (Real McCoy 5 yr)
• 1 oz Aged Gold Jamaican Rum (Appleton Signature)
• 1/2 oz Overproof Rum (Scarlet Ibis) (Feel free to use any Navy
  Rum...or if you dare, 151)
• 6  oz Crushed Ice

Garnish:

• Lime Wheel

Instructions:

Combine all ingredients in a blender and flash blend for 5 seconds.  Pour into a cool looking tiki mug and have at it!  Ahbe Casabe, baby!