Ingredients:

• 1 oz Fresh lime juice
• 1 oz Mango Nectar
• 2 Tsp Ginger Syrup
• 2 Tsp Cinnamon Syrup
• 2 Tsp Vanilla Syrup
• 2 Tsp Orange Curacao
• 2 Tsp Creme de Banana
• 1 oz Aged Gold Rum (Plantation 5 yr or Appleton Signature)
• 1 oz Dark Jamaican Rum (Coruba or Blackwell)
• 1 oz White Rum  (Don Q or Cruzan)
• Dash of Angostura Bitters
• 6  oz  Crushed Ice

Garnish:

• Lime wheel
• Sprig of mint
• Twist of Lyman 🙂

Instructions:

Add all ingredients to blender and flash blend for 5 seconds. Pour into your favorite tiki mug, top with more crushed ice to fill and garnish with a lime wheel and a sprig of mint and a Twist of Lyman.