Ingredients:
- 1 oz lime juice
- 1/2 oz Cinnamon syrup
- 1/2 oz Ginger syrup
- 1/2 oz Guava nectar
- 1 oz Silver Virgin Islands rum (Cruzan)
- 1 oz Demerara rum (El Dorado 8 yr.)
- 1/2 oz Overproof rum (Wray & Nephew White, 126 proof)
- Dash of Angostura Bitters
- Crushed ice
Garnish:
- Lime wedge
Instructions:
Shake with ice. Strain into a cocktail glass. Garnish with spiral of lemon or lime peel.
