from McCall’s Cocktail-Time Cookbook (1972 edition).
Ingredients:
- 8 teaspoons prepared mustard
- 8 teaspoons light-brown sugar
- 8 slices ham
- 1 can (13½ oz) pineapple chunks, drained
Instructions:
- Preheat griddle to 360°F.
- Spread 1 teaspoon mustard and 1 teaspoon sugar over each ham slice. Cut each slice crosswise into 4 strips.
- Place a pineapple chunk on each ham strip; roll up; secure with part of a wooden pick.
- Grill, turning frequently, 3 to 4 minutes, or until ham is golden-brown. Remove wooden picks. Serve hot.
Makes 32
