Ingredients:

• 3/4 oz fresh lime juice
• 2/3 oz grapefruit juice
• 3/4 oz simple syrup
• 1 oz Midori
• 1-1/2 oz Dark Jamaican Rum
• 1 oz Gold Aged Jamaican Rum
• 1/2 oz Silver Rum
• Dash of Angostura Bitters
• 7 drops of Pernod

Instructions:

Place all the ingredients into a cocktail shaker with ice. Shake for 10 seconds, strain into a cocktail glass or tiki mug filled with crushed ice. Enjoy!