Ingredients:

• 4 cups shredded cabbage
• 1 (11 ounce) can mandarin oranges, drained and liquid reserved
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon white pepper
• 1 cup crushed pineapple, drained
• 1/3 cup mayonnaise

Garnish:

• Mint Sprig

Instructions:

In a large bowl, toss together the cabbage, 1 tablespoon of reserved orange juice, salt, ginger, nutmeg, and pepper.
Toss the oranges and pineapple into the mixture. Stir in mayonnaise until evenly coated. Chill well before serving.