Ingredients:

• 3/4 oz Fresh lime Juice
• 1-1/4 oz Guava Nectar
• 3/4 oz Pineapple Juice
• 1/4 oz Orgeat Syrup
• 1/4 oz Ginger Syrup
• 5 Drops Pernod
• 1 oz Silver Rum
• 1 oz Gold Aged Jamaican Rum
• 1 oz Dark Jamaican Rum
• 5 oz crushed Ice

Garnish:

• Cube of pineapple and a cherry

Instructions:

​Put all ingredients into a blender and blend at high speed for 5 seconds Pour into vessel of your choice, garnish with a cube of pineapple and a cherry on a sword, and all will be Kapai.