Ingredients:

• 2 oz Probitas Rum (blend of Jamaican & Barbadian rums)
• 0.5 oz Amaro (adds herbal depth)
• 0.5 oz Fresh lemon juice
• 0.5 oz Fresh orange juice
• 1 oz Pineapple juice
• 0.5 oz Cinnamon syrup (rich, spiced sweetness)

Garnish:

• Pineapple wedge or frond
• Orange wheel
• Festive cinnamon stick or holiday-themed garnish

Instructions:

1. Prepare your shaker: Fill with ice.
2. Add all ingredients: Rum, amaro, lemon, orange, pineapple, and cinnamon syrup.
3. Shake vigorously: About 10–12 seconds until chilled and well combined.
4. Strain: Pour into a tiki mug or festive glass filled with crushed ice.
5. Garnish: Add pineapple wedge, orange wheel, and a cinnamon stick for holiday flair.
6. Serve immediately: Ideally with a straw, letting the garnish aromatics enhance the first sip.