A creamy, frozen tribute to Disney’s Polynesian roots—this drink blends vintage tiki vibes with the iconic flavor of a park favorite. Perfect for sipping during the “Aloha ’71 Broadcast” while the ukuleles strum and parrots squawk.
Ingredients:
- 2 oz dark rum (like Myers’s or Plantation)
- 1 oz coconut cream
- 1 oz pineapple juice
- 1 scoop Dole Whip-style pineapple soft serve (store-bought or homemade blend of frozen pineapple, coconut milk, and sugar)
- ½ oz lime juice
- ½ oz orange curaçao (optional for an extra tiki twist)
- Crushed ice
Garnish:
- Pineapple wedge, maraschino cherry, paper umbrella
Instructions:
- Blend pineapple soft serve, juices, rum, coconut cream, orange curaçao, and crushed ice until smooth and frosty
- Pour into a tiki mug or hollowed-out pineapple.
- Garnish with a cherry, pineapple wedge, and umbrella.
- Drop in a bamboo straw, press play on ETI RADIO, and raise your glass to 1971!













