Ingredients:
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- Dash of salt
- 1-1/4 cups canned unsweetened pineapple juice
- 1 teaspoon lemon juice
- 1/4 cup drained crushed pineapple
Instructions:
Mix together sugar, cornstarch and salt in saucepan. Add pineapple juice gradually. Bring to boiling temperature and cook about 5 minutes, or until thickend, stirring constantly. Add lemon juice and pineapple.
Makes about 1-1/2 cups sauce.
Variation:
Pineapple Mint Sauce: Flavor Pineapple Sauce with 1 to 3 drops of oil of peppermenet. Add enough green food coloring to tint the sauce a delicate green.
IMPORTANT: If juice from sweetened canned pineapple is used, reduce sugar 1 to 2 tablespoons, depending upon the sweetness of the juice.
Diced canned pineapple may be used in place of crushed pineapple.
