Ingredients:

• 3/4 oz fresh lime juice
• 1/4 oz Falernum Syrup
• 1/4 oz Cinnamon Syrup
• 1/2 oz Grapefruit Juice
• 1 oz Creme de Banana
• 1-1/2 oz Dark Jamaican Rum (Coruba)
• 1-1/2 oz Silver Virgin Island or Puerto Rican Rum (Cruzan or Don Q)
• 2 dashes of Angostura Bitters
• 10 drops of Pernod or Absinthe
• Crushed Ice

Instructions:

Flash blend all ingredients of 5 seconds, pour into DOF glass or Tiki Mug, top with crushed ice to fill.
Drink up and send thanks to the Shaka Boom Tiki God!!