The Knock Kneed Napua Cocktail By Tikimon

Ingredients:

• 3/4 oz lime juice
• 1/2 oz simple syrup
• 1/2 White Creme de Cacao
• 1/4 oz Pimento Dram (Allspice Liqueur)  (St. Elizabeth)
• 1 oz Demerara Rum (Hamilton 86 or El Dorado)
• 1 oz Gold Barbados Rum (Plantation 5 yr)
• 6 oz Crushed Ice

Garnish:

• Lime spiral
• Maraschino Cherry

Instructions:

Flash blend all ingredients for 5 seconds, pour into a suitable vessel
of choice.  Garnish with a skewered maraschino cherry or two and a lme spiral and drink up!