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Tango Tahiti Cocktail By Tikimon

Ingredients:

  • 1/2 oz lime juice
  • 1/2 oz falernum
  • 1/4 oz cinnamon syrup
  • 1/2 oz Midori
  • 1/2 oz Cherry Heering
  • 1 oz Gold Barbados Rum (Plantation 5 year)
  • 1 oz Puerto Rican or Virgin Islands White Rum (Caliche)
  • 1/4 teaspoon Maraschino Liqueur (Luxardo)
  • 6 oz crushed ice

Garnish:

  • maraschino cherry

Instructions:

Place all the ingredients into a blender and flash blend for 10 seconds. Garnish with a maraschino cherry and enjoy!

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